Chef de Partie Pastry / Pastry Chef for Disney Cruise Restaurant Remy

In an exquisite, top-deck restaurant with incredible ocean views, Disney Cruise Line debuts Remy - its first ever premier dining option.
With French inspired, gourmet cuisine by two award-winning chefs, Remy melds classic and contemporary styles in a sophisticated new dining concept exclusively for adults on the Disney Dream.
Chef Arnaud LALLEMENT from l'Assiette Champenoise, a two Michelin stars restaurant just outside Reims- France and Chef Scott HUNNEL from award-winning Victoria & Albert's restaurant in Florida, are collaborating to create a French-inspired menu featuring superior products and seasonal ingredients from around the world.

Cruise Ship sailing all around the world (mostly Caribbeans, Mediteranean sea, US West Coast...)
4 Months renewable contract
Departures all year round depending on your availabilities

Additional information:

• Interesting compensation package (Attractive Salary and medical care provided during the whole duration of the contract)


• Food and accommodation provided (Shared Cabin)


• Crew privileges include complimentary passes to Disney Theme Parks, merchandise discounts, sailing discounts, Disney movies, Crew Gym, Internet Café and more