PUBBLICA ANNUNCIO DI LAVORO NEL TURISMO GRATIS

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OFFERTA DI LAVORO

 

Capomagazziniere
Tipologia azienda: Ristoranti
Località: Johannesburg Sudafrica
Studi minimi: laurea 4/5 anni - BA - BSc
Esperienza minima: 15-20 anni
Tipo di contratto: A tempo determinato
 

Descrizione offerta

Logistics/stores Manager for By Word of Mouth VIP production kitchen producing fine dine / custom cuisine
www.bywordofmouth.co.za


LOCATION: Parktown Johannesburg
SALARY: R12-R15k

Responsabilities

Responsible for logistics, vehicles, stores, cleanliness of kitchen/washbay/ receiving area/yard, staffing department, maintenance of premises/ equipment.


Specific duties

Logistics Dispatch of functions, Allocation of vehicles, Delivery schedules, Receiving back of dirties and kitchen stock, Cleanliness and upkeep of crates and implements.
Vehicles Maintain accurate records of vehicle maintenance, Planning and execution of routine vehicle maintenance, Weekly inspections of all company vehicles, Checks cleanliness of vehicles, Records of accidents and filling in of necessary documentation, Liaison with insurance re claims, Directs and manages drivers.
Stores Directs and manages staff employed in stores, Manages the receiving of goods in terms of accuracy to order, cold chain, control of invoices, noting of shortages or credits, Correct and prompt storage of goods, Controls access to stores – keys, Stock take as per agreed frequency, Issues to kitchen, Reduction of stock loss – perishing, theft.
Cleanliness Inspects and takes required action to ensure the refuse area and yard is clean and hygienic, Inspects and takes required action to ensure the scullery, stores, dispatch and plate store is clean and hygienic, Plan and directs the deep cleaning of the kitchen which includes, ovens, extractor, walls, ceilings, windows, fly screens.
Staff Rostering of permanent staff according to needs of business, In conjunction with catering manager plans and controls the use of casual labour, Records overtime and casual labour hours for sign off by catering manager, Manages staff in division on a day to day basis.
Maintenance Responsible together with catering manager for the routine and unexpected maintenance of all refrigeration, kitchen and heating equipment, Assists with the day to day maintenance of the building and general property.

Requisiti richiesti

IN EVIDENZA
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