Blackrock Recruiting & Careers

Descrizione azienda
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Restaurant Manager (senior)
Tipologia azienda: Navi da crociera
Località: Navi da Crociera
Studi minimi: laurea 4/5 anni - BA - BSc
Esperienza minima: 15-20 anni
Tipo di contratto: A tempo determinato

Descrizione offerta

Would you like to join an expanding Luxury Cruise Line Company of highest standards and internationally operating?
If you are dedicated and you are striving to be the absolute best at what you do, kick off your careers aboard one of the luxurious vessels and start the journey of your life! This is your opportunity to become an important part of a fast growing fleet second to none.

We are currently inviting applicants to organized recruiting days all around Europe for interesting position such as Restaurant Manager / Maître d' Hotel

Your role

  • Reports to the Hotelmanager

  • Overall supervisory responsibility for all food and beverage services including all food outlets and bars

  • Scheduling, minimize overtime, evaluating work performances according with the company's policies

  • Cooperating with the Executive Chef (maintain good relations between the Galley and the Dining Room Staff in order to provide quick, efficient service)

  • Arranges table assignments and handles dining requirements of guests

  • Guest complaint management, public relations with guests

  • Organizing events such as birthdays and anniversaries.

  • Responsible for meeting and exceeding the budget for the revenue/sales of wine/beverages in all areas supervised

  • Ensures that all objectives in the Food & Beverage area meet target

  • Oversees that the highest level of sanitation is maintained throughout the areas supervised

Please notice that incomplete applications and applications that do not comply with the above stated requirements can not be considered for further application procedures. We ask for your understanding.

Requisiti richiesti

  • completed studies in recognized European hotel schools or universities or equivalent

  • minimum of three years professional experience as Assistant / Maître d'Hotel or any F&B Middle Management Position aboard an international 5*rated cruise line enterprise or equivalent ashore

  • solid experience with international clientele, service-minded and quality-orientated person

  • perfect written and spoken English knowledge, any additional language skills are advantageous

  • valid C1/D Visa and STCW 95 certificate

  • strong organizational skills

  • strong leadership and motivational skills, including ability to train in an efficient way

  • having strong socializing skills for building interpersonal relationships with guests

  • ability to understand, analyze and interpret financial results

  • completion of Advanced/Intermediate Food & Hygiene

Please send your application in English, including complete CV with contact details, recent picture, written, verified references from the past 5 years at least. Copy of C1/D Visa and STCW95 certificate.

You have to hold a EU passport, speak and write English fluently, age between 28 and 35, have at least 3 years of experience as Maître d' Hotel or Restaurant Manager on a 5* Cruise Ship or 5* Hotel and be able to present at least 2 verified references to present to our agency upon request (within the passed 5 years at least).

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