Superb Sous Chef required - 5 * Cruise Line

Location: Cruise Ship, Cruise Ships / Offshore

The Company:

5* International Cruise Line Company with an existing fleet of ships and New builds on the way. High quality service, exceptional food and friendly operation offering a white glove guest experience to its cruisers.

Salary and Benefit details:

Superb Tax free salary plus bonus. Flights, medical paid by the company. All food and accommodation included. Rolling Contract of 6 months on, 2 months off. Vacation pay. Single Cabin

Job description:

Assist the Executive Chef and Executive Sous Chef in directing and supervising the preparation of and service for all food onboard in accordance with the established company's menus and recipes. Monitor USPH standards. Responsible for directing, supervising and training of all employees assigned to the galley.


For further information, please visit www.exciterecruitment.com