Capo cuoco
Tipologia azienda: Alberghi / hotel
Località: Grecia
Studi minimi: diploma
Esperienza minima: 15-20 anni
Tipo di contratto: A tempo determinato

Descrizione offerta

Executive Chef (Ref. Code: EXCCH11)
Indicare il Ref code sul curriculum

We are looking for an Executive Chef who will effectively oversee all outlets’
Kitchen stations of the Resort, lead large number of chefs, culinary assistants and
apprentices. Delegate tasks simultaneously to ensure that quality culinary dishes are
served on schedule and to rectify and subject may arise. She/He is also responsible
for setting production goals and maximizes the productivity

Essentials Functions
• Controls food costs and keeps premium quality of food standards
• Keeps excellent control in food supplies in close cooperation with the
purchasing department
• Promotes outstanding food preparation and service management
methods and techniques
• Introduces new products , updates menus following international food trends and
maintains Resorts branded and standards
• Supervises team schedules and work flow
• Trains and consults department’s supervisors and team members
• Supervises and preserves high safety and hygiene standards according to
approved and certified european safety regulations

Costa Navarino is located on the Southwest Coast of Peloponnese, in the
Region of Messinia, currently comprises of Navarino Dunes, which includes
“A Luxury Collection Resort” - The Romanos ( and a “Westin” - The Westin
Resort, Costa Navarino
( - both of which are managed by Starwood Hotels &
Resorts Worldwide, Inc.

This prime destination offers a selection of luxury accommodation, an 18-
hole signature championship golf course - “The Dunes Course”, a 4,000
square metre Spa – “Anazoe”, various restaurants offering both Greek as well
as International Cuisine, indoor and outdoor lounge areas, select retail and
entertainment options and a 5,000 square meter state of the art conference
centre - “The House of Events “.
Navarino Dunes also offers many other entertaining options within the Resort
Grounds including “Navarino Outdoors”, Recreation Park, Kids facilities and
extensive Sport and Beach activities making it one of the first fully integrated
resorts within the Mediterranean Region.

Requisiti richiesti
Requirements & Skills
• Minimum 3 (three) years’ experience as Executive Chef in Luxury Hotel of the
size of Navarino Dunes.
• Fluent in English
• Proven Leadership and negotiation skills
• Proven ability to drive outstanding results
• Ability to obtain and/or maintain any government required licenses, certificates or permits.

Lavori più cercati
Operatori Ristorazione VeloceGovernante per hotel 4* - MilanoHR AdministrationAddetto/a Boutique villaggio estero Assistente Ufficio Gruppi
Cerca lavoro per città
Lavoro a LUCIGNANOLavoro a Milano Lavoro a RomaLavoro a BresciaLavoro a MarateaLavoro a Taormina
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