PUBBLICA ANNUNCIO DI LAVORO NEL TURISMO GRATIS

 inglese

OFFERTA DI LAVORO

 

Sous Chef
Tipologia azienda: Alberghi / hotel
Località: Grecia
Studi minimi: diploma
Esperienza minima: 15-20 anni
Tipo di contratto: A tempo determinato
 

Descrizione offerta

SOUS CHEF (REF CODE : SOUSC11)
Indicare il Ref code sul curriculum

We are looking for a Sous Chef to train, supervise and collaborate with all cook and
culinary staff in order to produce superior, inspired and creative food products and
ensure that ingredients and technique used are the appropriate for the deliverance,
taste and appearance of recipes.

Essential Functions:
• Assigns, in detail, specific duties to all employees for the efficient operation of
the kitchen unit.
• Inspects, selects and uses excellent quality products and premium materials
for all menu items.
• Ensures, at all times, high levels of food safety according to certified
cleanliness, hygiene and sanitation standards
• Participates actively in the creation or alteration of Menu Lists
• Controls food cost and maximizes quality and taste

Costa Navarino> is located on the Southwest Coast of Peloponnese, in the
Region of Messinia, currently comprises of Navarino Dunes, which includes
“A Luxury Collection Resort” - The Romanos (www.romanoscostanavarino.com)
and a “Westin” - The Westin Resort, Costa Navarino (www.westincostanavarino.com)
- both of which are managed by Starwood Hotels & Resorts Worldwide, Inc.
This prime destination offers a selection of luxury accommodation, an 18-
hole signature championship golf course - “The Dunes Course”, a 4,000
square metre Spa – “Anazoe”, various restaurants offering both Greek as well
as International Cuisine, indoor and outdoor lounge areas, select retail and
entertainment options and a 5,000 square meter state of the art conference
centre - “The House of Events “.
Navarino Dunes also offers many other entertaining options within the Resort
Grounds including “Navarino Outdoors”, Recreation Park, Kids facilities and
extensive Sport and Beach activities making it one of the first fully integrated
resorts within the Mediterranean Region.

Requisiti richiesti
Candidate requirements:
• Previous experience in the same role for at least 3 years in a Five
Star Hotel or an upscale restaurant
• Excellent command of English Language.
• Knowledge of food trends and special seasonal foods.
• Familiarity with P.O.S appliances (eg: MICROS)
• Hospitality or Catering degree preferred

IN EVIDENZA
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Cerca lavoro per città
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