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BA (Hons) Hospitality Management

Data 31/09/2012
Durata 4 years Four years (including work placement)
Luogo London
Prezzo International students £8,150 - European students £7,500
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Descrizione

Summary

This course will allow you to develop your technical, supervisory and managerial abilities within the context of the hospitality business.
 
On this course, you will learn about the management of hospitality products and services, and you will be encouraged to develop a strategic approach to the ever-changing business, economic and social demands placed on the industry. You will also undertake a one year work placement work placement, which can be undertaken in any sector of the hospitality industry, either in the UK or abroad. You may be exempt from the work placement based on previous accredited work experience.
 
Throughout the course, we use a combination of continuous assessment methods, to ensure that you have the opportunity to demonstrate your skills and abilities in a variety of ways including presentations, group work and practicals, as well as reports, essays and exams. We also provide a contemporary learning environment, with a range of e-learning facilities to support your development.
 
 
Details
 
Course content
You will study:
 
Level 4
 - Food Production Operations
 - Rooms Operations
 - Personal and Professional Development for Managers
 - Business Environment
 - Management Information
 - Food and Beverage Service Studies.
 
Level 5
 - Managing People in Practice
 - Rooms Management.
 - Management Accounting and Decision-making
 - Sales and Marketing
 - Restaurant and Food Management.
 
Plus ONE option from:
 - Small Business
 - Corporate and Event Management
 - Tourism Industry Issues
 - Food, Society and Culture
 - Diet and Nutrition.
 
Level 6
 - Dissertation
 - Strategic Hospitality Management
 - Contemporary Issues and the Management of Change.
 
Plus ONE business option from:
 - Global Marketing
 - International Human Resource Management
 - Strategic Financial Management.
 
And TWO options from:
 - Consultancy Project
 - Hospitality Information Technologies Strategy
 - Hotel Project Management
 - Resort and Casino Management
 - Food Policy
 - Food and Beverage Management.
 
 
Entry criteria
 
200 UCAS points normally in a minimum of two subject areas, plus GCSE English and Maths at grade A*–C, or equivalent.
 
International entry criteria
 
IELTS 5.5 overall and a minimum of 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening)
 
 
Entry skills
 
Hospitality courses attract a diverse range of students in terms of age, ethnicity and gender. About two thirds of students in the school are from ethnic minority groups which is consistent with the demographics of the area. Gender is more evenly split in the School although hospitality courses tend to attract more female students. Approximately four fifths of the students in the School are twenty-one or over. The majority of students enter with an A’Level or GNVQ background and the high number with a GNVQ is consistent with the vocational nature of the courses. The high number of mature students means that some students enter with other qualifications, often craft based and a few with no formal qualifications but often with extensive work experience.
 
 
Work experience required
 
The work experience element of the course may be gained through a work placement that may be undertaken in any sector of the hospitality industry, in the UK or abroad, or may be accredited through previous experience or part-time work whilst studying.
 
 
During the course
 
Notable aspects
 
The final year of the BA (Hons) Hospitality Management course may also be completed by distance learning or part-time modes and these courses are listed separately.
 
Special resources
 
Throughout the course, we use a combination of continuous assessment methods, to ensure that you have the opportunity to demonstrate your skills and abilities in a variety of ways including presentations, group work and practicals, as well as reports, essays and exams. We also provide a contemporary learning environment, with a range of e-learning facilities to support your development.
 
 
On course completion
 
Career progression
 
This course will help you to develop the skills and knowledge needed for management within the diverse hospitality industry. Our graduates typically join international hotel and leisure groups, or pursue careers in restaurant companies, the contract or licensed sectors, or run their own hospitality businesses. The work experience you will gain on the course will provide you with essential knowledge of working within the industry, and an opportunity to enhance your CV.
Study progression
 
If you are interested in continuing your studies, you can choose to progress onto our MA Hospitality Management course.
 
 
Attendance
 
Study mode Full-time
 
Location Ealing site (St Marys Road)
 
Duration 4 years Four years (including work placement)
 
Start date September 2012
 
 
About this course
 
Study level Honours (Level 6)
 
UCAS code N220
 
Department London School of Hospitality and Tourism
 

 


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